Single Origin Coffee's

CENTRAL & SOUTH AMERICA

Fair Trade Organic Colombian Ingruma: Deep, rich and balanced flavor with earthy, nutty undertones.

Columbian Dark: 100% pure Colombian coffee roasted dark. Full flavored, rich, and ultimately smooth.

Fair Trade Organic Guatemalan: Rich flavor and excellent body with a mellow and balanced acidity.

Fair Trade Organic Peruvian: Sweet and Delicate, with a light body and a bright and balanced acidity.

AFRICA & ASIA

Fair Trade Organic Ethiopian Harrar: A fragrant bean; Earthy, full-bodied and flavorful, with a prized blueberry-like sweetness.

Kenya AA: (AA refers to the large - and most sought after - size of the bean). Fragrant, full bodied, and rich, with a balanced winy & sparkling acidity.

Tanzanian Peaberry: Flavorful and smooth, with a bright winy acidity. (Peaberry refers to the type of bean: When the berry of the coffee tree contains only one bean instead of the usual two, the bean is called a "peaberry". Some say the peaberry produces a more intense flavor)

Yemeni Mocha Mattari: The original cultivated coffee. Medium bodied and exotic with a bright acidity and earthy, wild undertones.


INDONESIA & PACIFIC

Celebs/Sulawesi: Rare Indonesian coffee prized for its heavy body and smooth, spicy flavor.

Javanese: Spicy and full-bodied with medium acidity and a deep, clean taste.

Fair Trade Organic Sumatran Tanah Tinggi: Heavy-bodied with a rich, full and robust taste.

Fair Trade Organic Timor: Exhibits the richness and body of Indonesian coffee and has a refined and elegant flavor.